Eggs in veggie

Individuals with different likes and dislikes, I've a passion of having my bread with different sauces, this is because I'm not a fan of bread, so when I'm faced with having bread as my breaky, I try as much as possible to make it palatable and presentable.
Today Eggs in Veggies is a sauce that is diverse, it can be eaten with bread, yam, fries, rice and whatever you wish to have it with, it's simple and easy to prepare, all ingredients can be found around you! Let's get started


Ingredients
Spinach a bunch
Tomatoes
Pepper (ata orodo)
Spices
Seasonings
Vegetable oil
Onions
Salt to taste

Method
1. Wash your spinach in clean water till you are sure it's clear of sand
2.chop and put aside
3. Wash your tomatoes, peppers and onion and put aside
4. Place your non stick frying pan on fire, pour in your vegetable oil (1cooking spoon)
5.pour the tomatoes,pepper,onions and allow to fry for some minutes, add your spices,seasoning and salt to taste, allow to fry for 5minutes, add your eggs(I used 4), allow to fry for 2mins, add your veggies and stir once properly mixed, bring down from the fire and serve
Please note you can always alter the ingredients above depending on the number of people and also you can try it my including, a fish called shawa in yoruba or Titus just to spice it up to have a fish taste, www.facebook.com/kamchessenterprise

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Potato Coaster and veggies in cream

Today's breakfast is a little bit interesting, I love cooking and trying anything new, whatever comes up in my mind that feels palatable I put them into plates. Well today I'm willing to share this recipe with you on my very own Potato coaster and veggies in cream, ok yes I gave it that name because it soothes the ingredients involved, most of my dishes I made on my own I name them according to what comes first in my mind and so the birth of Potato coaster and veggies in cream. facebook.com/kamchessenterprise
INGREDIENTS
Potato coaster for 5servings
8 tuber of Irish potatoes
6eggs
4 juicy tomatoes
A bell of Green pepper
Ata orodo 4 bell
A bulb of onion medium size
Peas (optional)
Medium size mackerel 2(debone and mashed)
Seasoning cubes
Salt to taste

FOR
Veggies in cream
6 leaves of cabbage
A bunch of lettuce
3 juicy tomatoes
A bulb of onion
Baked beans
Baked peas
A bulb of cucumber
2 bell of green pepper
Mayonnaise

Method
1. Peel and wash the potatoes, neatly slice them and put them in pot, spice with ur seasoning cubes,salt and spices of your choice, I use curry and thyme,with a pinch of garlic and ginger, now pour little water into the mixture and place on fire
2.wash the fresh mackerel spice and season then cook on medium heat with little water, now let the water dry in the pot before putting down the fish, now place the already cooked fish on a plate, then begin the process of removing the bones, once that is done set it aside
3.slice ur veggies for potatoe coaster i.2 your tomatoes, onions, green pepper and all pour into the potatoe on fire and allow to simmer, let the water dry into the mixture of the potatoes and veggies leaving a little water

4. As seen above, now break the eggs into another bowl, add 2 tablespoon of floor, then whisk together till the flour dissolves
5.pour the mixture of potatoes and veggies in a bowl and pour the egg mixture and stir together
6. Get your non stick baking pan and spray with a baking spray, set your oven to medium heat and allow to heat up for 5 mins
7. Pour the mixture into the baking pan and place in the oven, allow to bake for 20mins, always checking at intervals to ensure its cooking evenly

8. The picture above is the mixture of all ingredients. Once this is baked, bring out of the oven and allow it to cool. Cut and serve with veggies in cream
For VEGGIES IN CREAM
1. Wash and soak all your veggies in salt water

2. Slices them separately into different plates
3. Dress each vegetable accordingly in another plate
4. Scoop some mayonnaise into the dressed vegetables, add little syrup if you want it to be sweeter
5. Mix all together, scoop some in your plate and serve with your potato coaster with fresh juice
Happy cooking, keep it locked down here, I also welcome comments and suggestions too :)

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Bean balls (Akara)

It's been a long weekend lovelies and I must say a very busy one, got lots of interesting projects I'm working on, yes I would also share it with you here when I'm done.
Today I want us to work on Akara otherwise known as bean cake or bean balls depending on what you call it in your own part of the world but here in nigeria, we call it Akara so let's get started! For this meal I used honey beans, you can use any beans of your choice as long as you can work with it
Ingredients
2 derica cups of beans (serving of 5 people)
Red pepper (Ata orodo)
Vegetable oil
Salt
Shredded boneless mackerel fish or titus
Onion

Method
1. Pour the beans inside a clean bowl and pour some water over it, allow it soak for 5mins
2. Drain the water from the beans and peel off the skin by rubbing the beans together as though you were kneading
3.once the skin is peeled off, pour some water inside the already peeled beans and begin to seive the shaft away from the beans, this process takes time, continue till the shaft is totally separated from the beans and you have a clean white beans like the picture below.                                                                                                                      

4. Soak in a clean water till its soft, then blend smooth with a blender to have a paste like the picture below

5. In another clean bowl, scoop some the bean paste and mix a little of your shredded mackerel, diced onions, ata orodo and salt to taste, mix properly and taste to make sure the salt is ok, keep aside

6. Wash and place the frying pan on the cooker,allow the water to evaporate, then pour in your oil, make sure your heat is on medium, allow to heat up for 5mins

7.using a deep scoop spoon, scoop the paste and gently place them in the heated oil, allow to fry till its golden brown, as we have above, do so till all the paste is finished viola you have your bean ball 

8. Serve with tapioca, pap, custard, bread depending on what you like

It's simple, try it! Facebook.com/kamchessenterprise 

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Spicy tasty chicken

Good morning lovelies, by popular demand I was asked to give recipe of grilled chicken, couldn't come up with a catchy picture of how the end product should be, so I got this online( picture above not mine) :) but it sure saved me great stress.
Everyone has their own method of cooking, baking, grilling and all. But today I would like to share with you my own method of making this spicy tasty chicken( grill chicken). Please note you can use turkey or gizzard any that appeals to you

INGREDIENTS
A kilo of chiken laps
Coconut milk
Spices (garlic, ginger, curry, thyme)
Seasoning cubes
Salt to taste
Vegetable oil or olive oil
Suya pepper

METHOD

Wash you chicken laps properly ensuring that no dirt can be found
Place them in a large bowl enough to contain
In a seperate bowl pour your coconut milk (quantity depends on how many chicken laps you want to grill, for example 1cup of coconut milk would go for a kilo of chicken laps)
Pour your spices in moderate proportions, add your seasoning cubes and salt to taste
Using a fork, poke some holes in the chicken, so as to allow the spice sink in during marinating
You marinate for 6hours

Grilling
Set your barbeque grill to how hot you want it, if you are using automatic, for those using Gas cooker grill let the flames be moderately hot not too hot else you have burnt chicken, for me I use the locally made grill outdoor grill :)
Now neatly place the chicken on the grill and allow to cook , regularly turning them on intervals,when it begins to show sign of dryness sprinkle your olive oil or vegetable oil on it, this makes it moist and juicy.
Once properly cooked, use a spatula to lift and place on a clean plate
Place the Suya mixture in a paper foil, I do spice my mixture with pepper irrespective of the fact that it has its own taste, now pick the already cooked chicken one by one roll them in the Suya mixture then place back on the grill to allow it sink in, always make sure you keep the chicken moist by oiling once this is achieved, you Have the spicy tasty chicken ready, serve neatly in plates or disposable foils plates
Please coconut milk is optional, you can use chicken brooth if you aren't a fan of coconut and also for those allergic to peanut please don't use Suya mixture, try fried tomatoes mixture it works perfectly, happy grilling www.facebook.com/kamchessenterprise
I usually take mine with kamchess africana drink, yes it's highly nutritious and sold In the office

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Rice and Pepper stew

Hello lovelies, it's been a while. Yes I've been trying out recipes, well of course this is one of my favorite food, I love it, maybe because of the spicy fish, meat and the rest additives I include but either ways, it gets everyone, sniffing in and drinking water dues to its hotness and yet they can't stop asking for more lol!

So I would be sharing with you my own recipe on ho to make this sumptous stew.

Ingredients for Rice

Rice 1derica 

Water

Salt

Onions

Method

Wash the rice and place in a pot of water on your cooking gas

Let it simmer for 10mins

Bring it down and rewash with cold water till you can get most of the starch out

Put it back into the pot of water (just enough quantity to cook the rice), then place it on the burner to cook

Once the water is almost drained, cut a bulb of purple onion or any other onion you have( not spring onion)

Cover and allow it to cook for 2mins, by which the water in the rice is completely drained, bring down the pot from the burner and serve

Pepper stew

Tomatoes

Pepper (ata orodo)

Onion

Ginger, Curry,Garlic spices

Seasoning cubes

Fish

Meat

Iru(locust beans)

Palm oil

Salt

Egg

Method

Now for this aspect, I included meat and egg I didn't use it in the picture above because I was in a hurry, so for those that who are not, I advice you include them to get another tongue biting taste

For starters, I don't know the english name for the fish I'm about to mention Panla is what the Yorubas in nigeria call it. It's not mandatory to stick to this type of fish though I used it, you can also use mackerel, tuna any other fish that agrees with spice

I got my smoked Panla, washed them and seasoned them with the spices, I used 3 because of the quantity I was making, you can use more depending on quatity

Then get your already cooked and seasoned and fried meat, dice neatly and place in a plate, set this also aside

Peel your hard boiled eggs, wash with clean water and set this equally aside

Wash your tomatoes and peppers and onions, blend with a food processor, I used the regular hand blender is gives it this native taste.

Wash your locust beans otherwise known as Iru in yoruba, it's health benefits is enormous, set this also aside

Now wash your pot for stew and place it on the burner, turn the flame on, pour in your blended,tomatoes, peppers, onion and allow the water to drain

Once drained, pour your palmoil into the steaming mixture and stir 

Put in your spices, seasoning cubes and salt to taste 

Keep stiring till the stew begins to show sign on being fried

Pour your fish, meat, egg and keep stiring so the stew sinks into them 

Once that is achieved and your stew shows signs of properly fried sauce, add little water,cover and allow to simmer for 5mins

Then bring it down and serve with your rice

I love my food hot, I'm not a fan of cold food, well I ate mine with salad and cold kamchess Zobo, enjoy and don't forget to share your own food, stay blessed

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